In a saucepan, bring 3 quarts of water to boil with salt (1 tablespoon) as boils, cook the macaroni for the time indicated on the package, move from time to time.

Drain the pasta and 2 cups of cool fresh water and set aside In a bowl mix the cream, mayonnaise and sugar also set aside

Arrange in a large bowl the apples, bathe them with lemon juice to prevent rusting, then add celery, onion, walnuts, add the whipped cream with mayonnaise and sugar, wrap well, add pasta to the end and well drained mix thoroughly with a wooden spatula, season with pepper to taste and serve at room temperature.

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