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Macaroni with shrimp in garlic sauce

INGREDIENTS:

200g of macaroni La Moderna
300g of large headless shrimp or 8 large
3 minced cloves of garlic,
2 tablespoons of parsley
2 guajillo chilies cut into rings
6 tablespoons olive oil
salt


PREPARATION


Fry in olive oil the minced cloves of garlic, the guajillo chili and the headless and shelled shrimps.

Cook the pasta according to package instructions and drain.


Mix the pasta with the seasoning, in the same pan where the shrimps were fried, sautéing everything, decorate with parsley and serve hot.

 

 

 

 

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