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Fruit and Yogurth Rotini Salad


  • 1 Box of Rotini Golden Harvest®

  • 7 oz strawberries

  • 3.5 oz white seedless grape

  • 7oz pineapple in syrup in pieces 

  • 7oz melon

  • 2 Cups peach yogurt


  • Cook pasta according to package directions and drain. Cool it with two glasses of water, reserve.

  • Meanwhile in a big salad bowl arrange the grapes, pineapple drained and chopped, melon balls or dice and add the pasta, keep it in the fridge for about 10 minutes.

  • Mix in a bowl yogurt with the pineapple syrup and keep it also in the fridge.

  • A few minutes before serve, coat the pasta with fruits with the yogurt cream, add the half chopped strawberries and mix carefully with a wooden shovel.

  • Serve cold.