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Spaghetti Marine Canoe


  • 1 box Spaghetti Golden Harvest®

  • 10.5 oz. American calamari rings

  • 8 jumbo shrimp without shell

  • 4 tomatoes in cubes

  • 5.3 oz. precooked peas

  • 2 shallots finely diced

  • 6 tablespoons olive oil

  • 1 glass of water

  • Salt and pepper


  • In a pan with olive oil fry the shallots, calamari rings and the water glass.

  • Cook until calamari soften, add the tomato cubes, peas, salt and pepper and let them cook for five more minutes.

  • Add the shrimp and cook for five more minutes.

  • Cook pasta according to package directions and drain.

  • Add ingredients to the pasta and serve.