1 box Spaghetti Golden Harvest®
10.5 oz. American calamari rings
8 jumbo shrimp without shell
4 tomatoes in cubes
5.3 oz. precooked peas
2 shallots finely diced
6 tablespoons olive oil
1 glass of water
Salt and pepper
In a pan with olive oil fry the shallots, calamari rings and the water glass.
Cook until calamari soften, add the tomato cubes, peas, salt and pepper and let them cook for five more minutes.
Add the shrimp and cook for five more minutes.
Cook pasta according to package directions and drain.
Add ingredients to the pasta and serve.