1 box Elbow Golden Harvest®
1 can tuna loin
2 tablespoons pesto
5 cherry tomatoes chopped into quarters
Salt and pepper
Pesto: 2 basil bunches (just leafs not stems)
½ garlic clove
Salt
1 tablespoon parmesan cheese grated
Olive oil to liquefy the ingredients
For the pesto, mix all the ingredients in the blender until having a soft sauce.
Cook pasta according to package directions and drain.
Mix in hot with pesto, the salt, pepper, tuna and cherry tomatoes.