1 box Penne Rigate Golden Harvest®
2 cups turkey breast chopped into cubes
½ cup halved and toasted almond (with skin)
Salt and ground black pepper
2 tablespoons Parmesan cheese, grated
For the sauce:
3 cups washed and disinfected spinach
1 cup no salt curd or jocoque
1 lemon seedless (just the juice)
For the sauce: In your food processor put half of the spinach and the rest of the ingredients and process them until a smooth and homogeneous mixture. If needed, add some tablespoons water.
For the pasta: Cook pasta according to package directions
Drain the pasta once cooked and places it back to the same pot.
Add the sauce and mix until leaves soften by the remainder heat.
Add the turkey breast cubes, almonds, salt and pepper.
Mix again to incorporate flavors.
Serve immediately and sprinkle with parmesan cheese.