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Tuna Rotini Peas


  • 1 box Rotini Golden Harvest®

  • 2 cups frozen peas

  • 3 tablespoons low fat cream

  • 1 tablespoon lemon juice

  • 1 tablespoon lemon zest

  • 1 dry, clean and diced bird's beak chili (Mexican tree chili)

  • Ground black pepper

  • 2 cans tuna into pieces, drained


  • Cook pasta according to package directions and drain.

  • Add the peas one minute before cooking ends to unfreeze and keep the green color alive.

  • Drain and reserve.

  • In a bowl mix the cream with the juice, lemon zest, chili and pepper.

  • Return pasta to the cooking pot and add the cream mixture. Stir and let them incorporate with the pasta heat.

  • Add tuna and stir once again. Serve immediately and enjoy!