1 box Elbow Golden Harvest®
5.3 oz. oaxaca cheese diced in cubes
1 tablespoon capers
1 tablespoon balsamic vinegar
4 cherry tomatoes
10 halved green olives
3 tablespoons olive oil
2 tablespoons basil
Cook pasta according to package directions and drain.
Add a tablespoon with olive oil
Place pasta into a container and mix it with the rest of the ingredients.